Citywalk News for July

Variety is the spice of life, the saying goes. Let’s talk about savory and sweet, spicy and mild – American food, road trip food, burgers and bakes – and there are two more restaurants underway as I type.


Cathy’s Kitchen opened in July 2013. Cathy Jenkins explains the concept for the restaurant: “We’ve always travelled. We were both self-employed for twenty-four years. We took lots of vacations. One time we took a road trip west along the entire bottom of the U.S. map, all the way to California. We based the trip on the Food Channel! Here at Cathy’s Kitchen you can enjoy the food you had on vacation – all year round!”


Her food distributor tried to discourage her from the concept: he insisted people want to see a standard menu: appetizers, soup, salad, entrees, dessert. But the menus at Cathy’s are organized by cities and states: California, Texas, New Mexico, Florida, Chicago, New Orleans, Memphis and of course, if you are getting homesick, St. Louis. Cathy’s top five: Cajun chicken Philly, Tuscan pasta, gumbo, fish tacos and her new Thursday special, six wings, six jumbo shrimp and cole slaw for $11.99. Cathy’s
Kitchen is located at 250 S. Florissant Road and is open Monday-Saturday, 11 a.m. to 6 p.m.


Drake’s Place opened in May 2014. Drake’s Place was built from a dream and a love of cooking. Now that it is a reality. Customers can enjoy fantastic food and phenomenal service every day. Their website proclaims: “We cook from the heart!” A first-time visitor would do well to enjoy one of their fresh homemade salads with Drake’s house dressing. When they say “house” they mean “house” – the dressing is made up fresh on site. Keep your eyes open: they will be selling bottles of the delicacy at the Ferguson Farmers’ Market this summer. All sauces are made in house and all food is made to order. Salmon and shrimp are very popular dinner entrees. There is a whole lot of “news at Drake’s: a new menu with more starters, sandwiches, burgers, and a couple additions to the dinner selections. Drake’s also has a new logo and a new website. Last but not least, Drake’s has a brand new patio. Now you can enjoy their delicious food al fresco. With a newly paved parking lot and the arrival of a brand new sign, the eatery has a fresh look that goes along with the freshly prepared food. You’ll find it all at 701 S. Florissant Road. Hours are: Tuesday-Friday, 11 a.m. – 9 p.m.; Saturday, 4 – 9 p.m.; Sunday, 11 a.m. – 7 p.m.


The most recent addition to the Ferguson Originals – restaurants that started in Ferguson – is Banana Yummies Bakes and Burgers (hereafter, BYB&B). Visitors are surprised when they see cakes, mini-cupcakes and cookies. “Oh, that’s what you mean by ‘Bakes’!” Andrea Steward opened BYB&B June 30, 2016 so they are just one year old. Want a burger? How hungry are you? Eight ounces hungry? Or fourteen ounces hungry? In the burger department, BYB&B’s specialty is stuffed burgers. You can order cheddar jalapeno bacon, cheesy cheese or apple gouda onion. The eight ounce selections include THE FERGUSON: Yum Burger with cheese, fried egg, jalapenos, tomato and red onions, topped with Sriracha and Ketchup. That’s the burgers: the “bakes” include sculptured cakes. Andrea, who trained and worked as a graphic designer, now expresses her creativity in batter and frosting. The most interesting order she had: her cousin, an avid gamer, wanted an X-Box cake. “What do you think of the cake?” she asked when he came to pick it up. He was standing right by it and said, “What cake?” He thought it was a real X-Box. BYB&B is located at 497 Airport Road. Hours are Tuesday-Saturday, 2 p.m. – 7 p.m.

CONTACT

FERGUSON CITYWALK
110 Church Street
Ferguson, MO 63135
(314) 524-5197
citywalk@fergusoncity.com

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